{"product_id":"lambeth-heart-vintage-cake-silicone-mold","title":"Lambeth Heart Vintage Cake Silicone Mold","description":"\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eCreate a beautifully detailed heart-shaped vintage cake with this \u003cb\u003eLambeth Heart Vintage Cake Silicone Mold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eInspired by classic Lambeth-style piping and romantic vintage celebration cakes,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003ethis elegant design features decorative shell borders, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003egraceful draped piping details, and delicate bows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eThe heart shape and richly decorated surface allow you to create an impressive\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003ecenterpiece with the look of an intricately hand-piped cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eA beautiful choice for \u003cb\u003ebirthdays, weddings, anniversaries, bridal showers, \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003ebaby showers, Valentine’s Day, and other romantic or elegant celebrations.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eThis food-grade silicone mold is designed for mousse cakes, entremets, and frozen desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003eIt can also be used to create layered cakes\u003c\/span\u003e\u003c\/b\u003e\u003cspan dir=\"LTR\"\u003efinished with ganache or buttercream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eFor layered cakes, the mold can be used to shape the outer coating and decorative details,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003ehelping you achieve the appearance of a vintage piped cake with a smooth, professional-looking finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eWhether you are creating an elegant mousse dessert or a lambeth-style layered cake, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003ethis mold helps you produce a highly detailed and polished result with no need manual piping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003eSpecifications:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: left; line-height: normal; direction: ltr; unicode-bidi: embed;\"\u003e• Food-grade silicone\u003cbr\u003e• Suitable for mousse cakes, entremets, frozen desserts, layered cakes with ganache or buttercream,\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eand other compatible preparations\u003cbr\u003e• Temperature safe: –40°C to +230°C\u003cbr\u003e• Cleaning: Hand wash with warm soapy water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003eHelpful Details:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003eWhat is this mold best for?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eThis mold is ideal for creating heart-shaped Lambeth cakes, vintage-style cakes, mousse cakes, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eentremets, frozen desserts, and layered celebration cakes finished with ganache or buttercream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003eIs this mold suitable for layered cakes?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eYes. In addition to mousse and frozen desserts, the mold can be used to create\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003ethe decorated outer layer of a cake using ganache or buttercream.\u003c\/span\u003e\u003cspan lang=\"HE\" style=\"font-family: 'Arial',sans-serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eThe cake layers can then be assembled inside the coated mold before chilling \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eor freezing, depending on the recipe and technique used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003eIs this mold suitable for beginners?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eThe mold can be used by both home bakers and professionals.\u003c\/span\u003e\u003cspan lang=\"HE\" style=\"font-family: 'Arial',sans-serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eExperience working with mousse, frozen desserts, ganache, or buttercream \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003ewill help you achieve the cleanest and most detailed results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cb\u003e\u003cspan dir=\"LTR\"\u003eHow do I get a clean release from this mold?\u003c\/span\u003e\u003c\/b\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eFor mousse cakes and frozen desserts, allow the dessert to freeze completely before unmolding.\u003c\/span\u003e\u003cspan lang=\"HE\" style=\"font-family: 'Arial',sans-serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eA fully frozen dessert will release more cleanly and help preserve the detailed bows, borders, and piping patterns.\u003c\/span\u003e\u003cspan lang=\"HE\" style=\"font-family: 'Arial',sans-serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eFor cakes made with a ganache or buttercream coating, chill or freeze the cake until the coating is firm enough \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"right\" dir=\"RTL\" style=\"margin-bottom: 2.0pt; text-align: left;\"\u003e\u003cspan dir=\"LTR\"\u003eto release without damaging the decorative details.\u003c\/span\u003e\u003c\/p\u003e","brand":"avaler silicone molds","offers":[{"title":"Default Title","offer_id":47049639919788,"sku":"AV-VHC-01","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/2566\/0844\/files\/hcake07.jpg?v=1787659449","url":"https:\/\/avalermolds.com\/en-il\/products\/lambeth-heart-vintage-cake-silicone-mold","provider":"avaler silicone molds","version":"1.0","type":"link"}