Description
Create charming letter decorations with the “Bella” Alphabet Silicone Mold.
This silicone mold features the complete uppercase English alphabet from A to Z, plus an exclamation mark (!),
in a playful, rounded lettering style with a soft and distinctive character.
The approximately 2 cm high letters are a great size for standard and larger cakes, making them ideal for names,
initials, short words, birthday messages, and personalized cake decorations.
Designed to work beautifully with chocolate, fondant, isomalt, marzipan, and other compatible materials.
The mold helps you create clean, consistent letters that release easily from the mold with less risk of breaking,
making them simple and convenient to work with.
The bold, rounded style works beautifully for birthdays, kid’s cakes, baby showers, graduation, Christmas cakes,
and many other celebration themes throughout the year.
Specifications:
• Includes: uppercase English alphabet A–Z + exclamation mark (!)
• Food-grade silicone
• Suitable for chocolate, fondant, isomalt, marzipan, resin, and polymer clay
• Temperature safe: –40°C to +230°C
• Cleaning: Hand wash with warm soapy water
• If using the mold for both edible and non-edible materials, we recommend dedicating separate molds for each type of use.
Helpful Details:
What is this mold best for?
This mold is ideal for creating personalized names, initials, short messages, and decorative lettering
for standard and larger cakes, celebration cakes, and other desserts.
Is this mold suitable for beginners?
Yes. The mold makes it easy for both beginners and experienced decorators to create neat and consistent letters.
How do I get a clean release from the mold?
For best results, make sure the material is fully set before unmolding.
With chocolate, chilling or briefly freezing the mold can help the letters release cleanly.
With fondant, a light dusting of cornstarch or a very thin layer of white shortening can make release easier.
Do the letters release easily without breaking?
Yes! This mold is designed to make unmolding easier and help reduce the risk of the letters breaking, especially when working with chocolate.
For best results, make sure the chocolate is fully set before gently releasing each letter from the mold.
