What you’ll learn
- Learn the basics of baking, from cracking an egg to creating elegant mousse cakes.
- Understand different types of dough, how to make and roll them, and how to work with yeast.
- Make various kinds of mousses and learn the differences between them.
- Learn to make a variety of fillings and toppings such as pastry cream, mango creamux, chocolate ganache, Chantilly and many more.
- Learn how to create stunning breads, focaccia and homemade croissants.
- Explore the essential piping techniques and how to use them correctly.
- Learn all the tips and tricks and what to avoid while baking.
- Create stunning cakes and get the best recipe for the most versatile cake that can be any flavor you want.
- Learn how to temper chocolate and create isomalt lollypops.
- Explore the world of photography and editing for social media.
Are there any course requirements or prerequisites?
- No previous baking background or experience is required.
- For some of the recipes, students will need a few baking tools such as a whisk, a mixer and baking tins.
- For some of the decorations, students will need a piping bag and nozzle, a silicone mat and food colors.
Curriculum
Section 1: where to start?
Section 2: meringues
Section 3: creams
Section 4: cakes
Section 5: tarts
Section 6: choux pastry
Section 7: yeast doughs
Section 8: Croissant
Section 9: glass dessert
Section 10: mousses
Section 11: working with chocolate
Section 12: isomalt work
Section 13: final project "Entremet Cake"
Section 14: photography for social media
Section 15: vegan baking
How it works
1. If you are interested in purchasing the course on offer, please press the "GET THE COURSE" button. This will lead you to the purchasing website, where you will be able to enroll in the class by registering an email and password.
2. After that you will be able to pay for the course and start watching it straight away.
3. You will receive:
· Full lifetime access
· Access on mobile and TV
· Certificate of completion
· Direct access to the instructor through messages or Q&A