Silicone Molds for Cakes, Mousses & Desserts

Create a beautifully detailed heart-shaped vintage cake with this Lambeth Heart Vintage Cake Silicone Mold. Inspired by classic Lambeth-style piping and romantic vintage celebration cakes, this elegant design features decorative shell borders, graceful draped piping details, and delicate bows. The heart shape and richly decorated surface allow you to create an impressive   centerpiece with the look of an intricately hand-piped cake. A beautiful choice for birthdays, weddings, anniversaries, bridal showers, baby showers, Valentine’s Day, and other romantic or elegant celebrations. This food-grade silicone mold is designed for mousse cakes, entremets, and frozen desserts. It can also be used to create layered cakesfinished with ganache or buttercream. For layered cakes, the mold can be used to shape the outer coating and decorative details,   helping you achieve the appearance of a vintage piped cake with a smooth, professional-looking finish. Whether you are creating an elegant mousse dessert or a lambeth-style layered cake, this mold helps you produce a highly detailed and polished result with no need manual piping.   Specifications: • Food-grade silicone• Suitable for mousse cakes, entremets, frozen desserts, layered cakes with ganache or buttercream, and other compatible preparations• Temperature safe: –40°C to +230°C• Cleaning: Hand wash with warm soapy water   Helpful Details: What is this mold best for? This mold is ideal for creating heart-shaped Lambeth cakes, vintage-style cakes, mousse cakes, entremets, frozen desserts, and layered celebration cakes finished with ganache or buttercream. Is this mold suitable for layered cakes? Yes. In addition to mousse and frozen desserts, the mold can be used to create the decorated outer layer of a cake using ganache or buttercream. The cake layers can then be assembled inside the coated mold before chilling or freezing, depending on the recipe and technique used. Is this mold suitable for beginners? The mold can be used by both home bakers and professionals. Experience working with mousse, frozen desserts, ganache, or buttercream will help you achieve the cleanest and most detailed results. How do I get a clean release from this mold? For mousse cakes and frozen desserts, allow the dessert to freeze completely before unmolding. A fully frozen dessert will release more cleanly and help preserve the detailed bows, borders, and piping patterns. For cakes made with a ganache or buttercream coating, chill or freeze the cake until the coating is firm enough to release without damaging the decorative details.

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Create a beautifully detailed round vintage cake with this Lambeth Round Vintage Cake Silicone Mold. Inspired by classic Lambeth-style piping and romantic vintage celebration cakes, this elegant design features decorative shell borders, graceful draped piping details, and delicate bows. The round shape and richly decorated surface allow you to create an impressive centerpiece with the look of an intricately hand-piped cake.   A beautiful choice for birthdays, weddings, anniversaries, bridal showers, baby showers, and other elegant or romantic celebrations. This food-grade silicone mold is designed for mousse cakes, entremets, and frozen desserts.   It can also be used to create layered cakes finished with ganache or buttercream. For layered cakes, the mold can be used to shape the outer coating and decorative details, helping you achieve the appearance of a vintage piped cake with a smooth, professional-looking finish. Whether you are creating an elegant mousse dessert or a Lambeth-style layered cake, this mold helps you produce a highly detailed and polished result with no need for manual piping.   Specifications: • Food-grade silicone• Suitable for mousse cakes, entremets, frozen desserts, layered cakes with ganache or buttercream, and other compatible preparations• Temperature safe: –40°C to +230°C• Cleaning: Hand wash with warm soapy water   Helpful Details: What is this mold best for? This mold is ideal for creating round Lambeth cakes, vintage-style cakes, mousse cakes, entremets, frozen desserts, and layered celebration cakes finished with ganache or buttercream. Is this mold suitable for layered cakes? Yes. In addition to mousse and frozen desserts, the mold can be used to create the decorated outer layer of a cake using ganache or buttercream. The cake layers can then be assembled inside the coated mold before chilling or freezing, depending on the recipe and technique used. Is this mold suitable for beginners? The mold can be used by both home bakers and professionals. Experience working with mousse, frozen desserts, ganache, or buttercream will help you achieve the cleanest and most detailed results. How do I get a clean release from this mold? For mousse cakes and frozen desserts, allow the dessert to freeze completely before unmolding. A fully frozen dessert will release more cleanly and help preserve the detailed bows, borders, and piping patterns. For cakes made with a ganache or buttercream coating, chill or freeze the cake until the coating is firm enough to release without damaging the decorative details.

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Create a stunning daisy-shaped mousse cakes and baked cakes with this Daisy Flower Cake Silicone Mold. This elegant design features soft, rounded petals arranged around a delicate half-sphere center, making it a beautiful choice for gender-reveal parties, garden-themed cakes, birthdays, baby showers, and elegant celebration cakes.   This 2-part mold is designed for both mousse cakes and baked cakes. Made from flexible food-grade silicone, it withstands high temperatures and allows for easy release while helping preserve the flower’s delicate shape. Whether you are creating a mousse entremet, a baked cake, or a celebration centerpiece, this mold helps you achieve a clean, polished finish with ease. Ideal for home bakers, pastry chefs, small businesses, and beginners looking to create beautiful floral cakes with a professional touch.   SizeFlower: Ø 20 cm × 5 cm H (Ø 7.9 in × 2 in H), Half-sphere: Ø 5.5 cm × 2 cm H (Ø 2.2 in × 0.8 in H), Volume: approx. 925 ml (31.3 fl oz)   Specifications:• Includes: 2 silicone cake molds• Food-grade silicone• Suitable for mousse cakes, baked cakes, frozen desserts, and other compatible preparations• Temperature safe: –40°C to +230°C• Cleaning: Hand wash with warm soapy water   Helpful Details: What is this mold best for?This mold is ideal for mousse cakes, entremets, frozen desserts, baked cakes, and other larger pastry creations with a clean, elegant floral shape. Is this mold suitable for beginners?Yes. This mold can be used by both home bakers and professionals, especially if you are comfortable working with mousse, glaze, frozen desserts, or baking cakes in silicone molds. How do I get a clean release from this mold?For best results, allow the dessert to freeze fully before unmolding. A properly set mousse or frozen dessert will release more cleanly and help preserve the flower shape. For baked cakes, allow the cake to cool before unmolding.

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Design elegant heart-shaped mousse cakes and baked cakes with this Infinite Love Heart Cake Silicone Mold. This elegant 2-part design features four beautifully nested hearts that create a soft, dimensional “infinite love” effect. Perfect for Valentine’s Day, weddings, anniversaries, engagement parties, and romantic birthdays. Made for both mousse cakes and baked cakes, this precision-designed mold system includes a base and top for a clean, refined finish.   Crafted from flexible food-grade silicone, this mold allows for easy release while helping preserve the heart’s delicate shape. Suitable for mousse cakes, baked cakes, and frozen desserts, it helps you create polished, professional-looking results with ease. Ideal for home bakers, pastry chefs, small businesses, and anyone who wants to create elegant heart-shaped desserts with a refined finish.   Specifications:• Includes: 2 silicone cake molds• Food-grade silicone• Suitable for mousse cakes, baked cakes, frozen desserts, and other compatible preparations• Temperature safe: –40°C to +230°C• Cleaning: Hand wash with warm soapy water • If using the mold for both edible and non-edible materials, we recommend dedicating separate molds for each type of use.   Helpful Details: What is this mold best for?This mold is ideal for mousse cakes, entremets, frozen desserts, baked cakes, and other larger pastry creations with a clean, elegant heart shape. Is this mold suitable for beginners?Yes. This mold can be used by both home bakers and professionals, especially if you are comfortable working with mousse, glaze, frozen desserts, or baking cakes in silicone molds. How do I get a clean release from this mold?For best results, allow the dessert to freeze fully before unmolding. A properly set mousse or frozen dessert will release more cleanly and help preserve the heart shape. For baked cakes, allow the cake to cool before unmolding.

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Create elegant scallop shell mousse cakes and baked cakes with this Scallop Shell Cake Silicone Mold. Inspired by the delicate, symmetrical curves of a scallop shell, this elegant design helps you create stunning desserts with soft flowing lines and a luminous finish. A beautiful choice for birthdays, holidays, family gatherings, special events, and elegant celebration cakes.   This food-grade silicone mold is designed for both mousse cakes and baked cakes. Made from flexible silicone, it withstands high temperatures and allows for easy release while helping preserve the shell’s delicate shape. Whether you are creating a sophisticated mousse dessert for a special occasion or baking a delicate sponge cake, this mold helps you achieve a smooth finish and a polished, professional-looking result with ease.   Specifications:• Food-grade silicone• Suitable for mousse cakes, baked cakes, frozen desserts, and other compatible preparations• Temperature safe: –40°C to +230°C• Cleaning: Hand wash with warm soapy water   Helpful Details: What is this mold best for?This mold is ideal for mousse cakes, entremets, frozen desserts, baked cakes, and other larger pastry creations with a clean, elegant shell shape. Is this mold suitable for beginners?Yes. This mold can be used by both home bakers and professionals, especially if you are comfortable working with mousse, glaze, frozen desserts, or baking cakes in silicone molds. How do I get a clean release from this mold?For best results, allow the dessert to freeze fully before unmolding. A properly set mousse or frozen dessert will release more cleanly and help preserve the shell shape. For baked cakes, allow the cake to cool before unmolding.

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