Description
Create an adorable 3D sitting bunny wearing a delicate flower crown with this detailed silicone mold.
This handmade 2-part design features a sweet sitting bunny with a floral crown on its head,
creating a charming and highly detailed decoration that is especially suitable for smaller cakes, bento cakes and charming celebration desserts.
Because this is a 2-part mold, you can easily create the flower crown in
contrasting colors for a more colorful and eye-catching result.
When working with chocolate, simply pipe different colors into the flower details
before filling the rest of the mold.
With fondant, you can press separate colors of fondant into the flower details
before adding the main color.
This allows you to create a beautiful multi-color design directly in the mold, with
no need to paint the finished bunny afterward.
Perfect for birthdays, baby showers, children’s cakes, spring celebrations, Easter cakes,
and many other sweet celebration themes, this mold helps you create a cute and
professional-looking 3D centerpiece with ease.
Designed to work beautifully with chocolate, fondant, sugar paste, and other compatible materials,
it offers easy release and detailed results for both home bakers and professional cake decorators.
Specifications:
• Includes: 2-part silicone mold system
• Food-grade silicone
• Suitable for chocolate, fondant, isomalt, marzipan, resin, and polymer clay
• Temperature safe: –40°C to +230°C
• Cleaning: Hand wash with warm soapy water
• If using the mold for both edible and non-edible materials, we recommend dedicating separate molds for each type of use.
Helpful Details:
Is this mold suitable for beginners?
Yes. This mold is designed to help both beginners and experienced decorators create detailed 3D pieces easily.
Can I use just one half of the mold?
In many cases, yes. Because this is a 2-part mold, you can often use one half on its own if you want a flatter decoration
instead of a full 3D figure.
How do I get a clean release from the mold?
For best results, make sure the material is fully set before unmolding.
With chocolate, place in the freezer for 20 minutes.
With fondant, a light dusting of cornstarch or a very thin layer of white shortening will make release easier.
What is the best way to assemble the final piece?
For 2-part fondant designs, place the mold in the freezer for 10–15 minutes.
Unmold both sides and join them using a little water or edible glue.
Need help getting started?
See our quick guide on how to use our molds →
