• No customs fees for U.S. orders
  • FREE SHIPPING ON ORDERS OVER 120$

Scallop Shell Cake Silicone Mold

    Description

    Create elegant scallop shell mousse cakes and baked cakes with this

    Scallop Shell Cake Silicone Mold.

    Inspired by the delicate, symmetrical curves of a scallop shell, this elegant design helps you create stunning desserts

    with soft flowing lines and a luminous finish.

    A beautiful choice for birthdays, holidays, family gatherings, special events, and elegant celebration cakes.

     

    This food-grade silicone mold is designed for both mousse cakes and baked cakes. Made from flexible silicone,

    it withstands high temperatures and allows for easy release while helping preserve the shell’s delicate shape.

    Whether you are creating a sophisticated mousse dessert for a special occasion or baking a delicate sponge cake,

    this mold helps you achieve a smooth finish and a polished, professional-looking result with ease.

     

    Specifications:
    • Food-grade silicone
    • Suitable for mousse cakes, baked cakes, frozen desserts, and other compatible preparations
    • Temperature safe: –40°C to +230°C
    • Cleaning: Hand wash with warm soapy water

     

    Helpful Details:

    What is this mold best for?
    This mold is ideal for mousse cakes, entremets, frozen desserts, baked cakes,

    and other larger pastry creations with a clean, elegant shell shape.

    Is this mold suitable for beginners?
    Yes. This mold can be used by both home bakers and professionals, especially if you are comfortable working with mousse,

    glaze, frozen desserts, or baking cakes in silicone molds.

    How do I get a clean release from this mold?
    For best results, allow the dessert to freeze fully before unmolding.

    A properly set mousse or frozen dessert will release more cleanly and help preserve the shell shape.

    For baked cakes, allow the cake to cool before unmolding.

    Scallop Shell Cake Silicone Mold

      Product form

      Create elegant scallop shell mousse cakes and baked cakes with this Scallop Shell Cake Silicone Mold. Inspired by the delicate,... Read more

      $45.50

      In stock

      • No customs fees for U.S. orders
      • FREE SHIPPING ON ORDERS OVER 120$
        🌟 Matching plastic cutter available separately
        Size

        Mold size: Ø 21 cm × 6 cm H (Ø 8.3 in × 2.4 in H), Volume: 1230 ml (41.6 fl oz)

        Shipping & Delivery

        Shipping times and costs depend on your location and the shipping method selected at checkout. Once your order is dispatched, you will receive a tracking number by email.

        Replacements & Refunds

        Due to the nature of silicone molds and food-contact products, all sales are final. Refunds or replacements are only available if an item arrives damaged or incorrect. If there is an issue with your order, please contact us with photos and your order number.

        • Guaranteed secure & safe checkout.

          <p>Guaranteed <strong>secure & safe</strong> checkout.</p>

        Description

        Create elegant scallop shell mousse cakes and baked cakes with this

        Scallop Shell Cake Silicone Mold.

        Inspired by the delicate, symmetrical curves of a scallop shell, this elegant design helps you create stunning desserts

        with soft flowing lines and a luminous finish.

        A beautiful choice for birthdays, holidays, family gatherings, special events, and elegant celebration cakes.

         

        This food-grade silicone mold is designed for both mousse cakes and baked cakes. Made from flexible silicone,

        it withstands high temperatures and allows for easy release while helping preserve the shell’s delicate shape.

        Whether you are creating a sophisticated mousse dessert for a special occasion or baking a delicate sponge cake,

        this mold helps you achieve a smooth finish and a polished, professional-looking result with ease.

         

        Specifications:
        • Food-grade silicone
        • Suitable for mousse cakes, baked cakes, frozen desserts, and other compatible preparations
        • Temperature safe: –40°C to +230°C
        • Cleaning: Hand wash with warm soapy water

         

        Helpful Details:

        What is this mold best for?
        This mold is ideal for mousse cakes, entremets, frozen desserts, baked cakes,

        and other larger pastry creations with a clean, elegant shell shape.

        Is this mold suitable for beginners?
        Yes. This mold can be used by both home bakers and professionals, especially if you are comfortable working with mousse,

        glaze, frozen desserts, or baking cakes in silicone molds.

        How do I get a clean release from this mold?
        For best results, allow the dessert to freeze fully before unmolding.

        A properly set mousse or frozen dessert will release more cleanly and help preserve the shell shape.

        For baked cakes, allow the cake to cool before unmolding.

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